Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken

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3 lbs. (about 5-6 count) boneless, skinless chicken breasts
1 1/2 cups BBQ Sauce
1/2 medium onion, grated
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar


Stir together all sauce ingredients in a 5-6 qt slow cooker.

Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred.

Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.